Armenian Stewed Dried fruit
Our recent post about
sour cherries drew a comment from our frequent contributor Ara, who noted that
he’d made his own sour cherry preserves. That got me thinking: It’s been too
long since I cooked with fruit.
We
happened to have a generous supply of dried apricots, figs and prunes on hand –
all traditional Armenian favorites – so I tossed them all in a pot,
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