Fresh Aveluk (Internet photo)
Dried Aveluk (Internet photo)
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to
certain regions of Armenia. It's popular in authentic Armenian cuisine –
especially in restaurants which serve aveluk soup or salad as ‘exotic’ fare to
outsiders - like me!
According to Sonia Tashjian, my friend and personal tour
guide in Armenia, villagers gather aveluk
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