Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you don't feel like making it the traditional way?
Answer: Make a stovetop version!
I've been baking my mother-in-law's wonderful recipe for lavash for over 35 years. It's very different from the thin, wrap-able lavash most are familiar with. Because it's time-consuming and requires a fair amount of
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