One of my go-to autumn recipes is Pumpkin Bread. It’s not
too sweet, is easy to make, and goes perfectly with a cup of hot coffee or tea.
Add a dollop of whipped cream or a scoop of good vanilla ice cream, and you’ve
got yourself a dandy dessert.
I’m not ashamed to say that I use canned pure pumpkin for
this recipe; it certainly beats carving and cooking a fresh pumpkin – a real time-saver.
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