Pam Moroukian wrote in asking for a recipe for payleh bereg
(spelling varies). She referred to a story she’d read on The Armenian Kitchen written back in 2011 about Nina Yousefian where this recipe was briefly
mentioned.
Pam searched through her aunt’s recipe box, but found no
recipe for payleh bereg, and hoped I could help find one.
Since I didn’t have this recipe, I contacted Nina
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