About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian
spellings can vary greatly!) It’s great for vegetarians and
vegans, and is a delicious preparation for Lent, which, by the way, begins on
Monday, February 8th this year, according to the Armenian Church
calendar.
Just the other day, my friend Sonia told be about a FB page
called ‘Inside the Armenian Kitchen’.
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