Greetings,
Friends!
It’s been a
while since we’ve had a reader request, but one came in during my convalescence,
and I’m hoping you could help.
Here’s the
request from Steph:
“My mother and
grandmother would make I believe it was a choreg with a cheese topping - it
almost looked and tasted like what you would use for Bedek. (Perhaps Steph
means boreg?) Is that so? Can you help me out I'd
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