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Baked Mussels with Herbed Butter

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I LOVE mussels!  Easy Midia Dolma Midia dolma is my absolute favorite food, but I also favor a steaming bowl of mussels in a buttery sauce that cries out for crusty bread to soak-up the juices. Some folks share mussels as an appetizer; I prefer to eat them as a main course – NO sharing! One pet peeve I have, though, is being served mussels which haven’t been de-bearded. That makes me

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