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How to make Midia Dolma using pre-cooked, frozen mussels with their shells, packed in brine ...

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Our summer in the Catskill Mountains, to date, has been glorious and relaxing – well, up to a point. Remember, there is a wedding taking place near the end of August and we're busy with that.  As mentioned in a previous post, grocery stores are few and far between in this region, and Armenian-Middle Eastern stores are even more elusive. We were able to secure a few items in town – Bulgarian

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