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‘A Taste of the Wild Side: Out of Yerevan and into Armenia’s Local Dishes’: a most-interesting article and video!

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Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian Institution. Rebecca was, as she put it, “part of a new Smithsonian project to support the sustainability of Armenian cultural heritage through community-based tourism in the regions outside of Yerevan.  The ‘My Armenia’ program, in partnership with United States Agency

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