I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition.
The source: The Washington Post
featured this recipe which was adapted from “Soup Swap: Comforting Recipes to
Make and Share” by Kathy Gunst (Chronicle Books, 2016).
See my rendition below: This
recipe sounded so enticing, I just had to make it. By adding a few of my own
ingredient
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