Whenever I receive a recipe request that leaves me baffled,
I research my printed resources. When that fails, I ask readers for help. When I
get no responses, I seek help from two of my trusted culinary consultants:
Sonia Tashjian in Armenia and Ara Kassabian in California.
You might recall a request I posted from Linda D, who
wrote: “I am looking for a soup recipe my grandmother made that
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