While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively delicious meats.
(Photos courtesy of Lucine Kasbarian)
Choulama (omelet)
Serves 4
Ingredients:
8 tbs. kavourma
4 slices chormis, diced
8 eggs, beaten
4 tbs. Vinegar
4 tbs. Vegetable oil
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| Step #1: Chormis, left; kavourma, right |
1. Mix kavourma and chormis with eggs in a bowl.
2. Heat vegetable oil in frying pan over flame.
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| Step #3 |
3. Ladle small portions of mixture into frying pan.
4. Turn over omelets to cook on both sides.
5. Place in dish and pour drops of vinegar on omelets.
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| Choulama ready to serve! |