I enjoy a steaming bowl of well-made Manti in chicken broth
topped with plain yogurt.
If you’re not familiar with Manti, they are tiny squares of
dough stuffed with a small ball of seasoned ground meat that are shaped into ‘boats’.
Traditionally the Manti is baked, then served in broth.
My first attempt at making Manti using wonton wrappers as
the dough wasn’t exactly a success – and I
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