We’re finding it harder and harder to find American lamb. So when Doug and I were strolling through the meat department at
BJ’s, we were delighted to see various forms of American lamb – ground, chops,
and shanks.
We opted to purchase a package of ground lamb and a
twin-pack of shanks. Ground lamb can be used for so many recipes – lule kebab,
various meatball recipes, lahmajoun topping,
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