It’s never too early to start planning for Easter –
arranging baskets of treats for the children,
baking plenty of chorag, your favorite lavash, making paklava, and most important, coloring hard-cooked eggs with onion skins, the Armenian way!
(Did you know Armenians have a traditional way of cracking Easter eggs? Click here to find out more.)
Egg shells colored by onion skins! Photo by
↧