The back yard of our second house in south Florida was a
small garden of Eden. We had a prolific mango tree, 2 abundant avocado trees, grapefruit and orange trees, and a small Meyer lemon tree. We loved that yard
and all that it provided.
Back then the only recipe I made with the avocados was
guacamole. The avocado has become more sophisticated in its recipe
applications, and I’ve tried to
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