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Belgian Endive with Roquefort, Walnuts and Cranberries, by Chef David Vartanian

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Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned that Christine’s love of cooking was passed down from her grandmother and mother. Another family member, Christine’s cousin, David Vartanian, also inherited the ‘cooking gene’. He is a highly regarded chef  at The Vintage Press in Visalia, CA.  David Vartanian ,The

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