I’m a big fan of American-Greek chef, author Diane Kochilas.
I watch her cooking show, 'My Greek Table', with great admiration. She’s
talented, witty, and really knows her way around the kitchen!
In one episode, she made an appetizer which included
basterma (pasturma to the Greeks), so I paid close attention.
It’s really simple actually, and not too different from the
cheese borag bites I
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