The following recipe is one of Sonia Tashjian’s go-to
dishes. It’s easy to prepare, and most Armenians will have all of the
ingredients on hand. (FYI, bulgur is sold in Middle Eastern stores. Many large
grocery store chains now carry bulgur, too!)
My maternal grandmother and Sonia’s family came from the
same region of the world (Musa Ler), so needless to say, I’ve chowed-down on similar
bulgur
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