You read that correctly, folks! My husband, Doug, is a
master at researching. For decades his research was related to journalism and
authoring books. Now he focuses on places for us to explore in the south and area restaurants in which to dine.
Hrant Arakelian, Chef/Owner of Lyra restaurant in Nashville, TN
That’s when he found a restaurant called Lyra, operated by
chef/owner Hrant Arakelian
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