My first introduction to Lena (Tachdjian) Tashjian was back in December
of 2013 via an article that appeared in The Armenian Weekly.
Lena with her Vegan Ghapama
At that time, Lena shared with The Armenian Kitchen a
recipe for Basoots Dolma (spelling varies!) – a truly vegan dish. We’ve kept in
touch over the years, and now I’m thrilled to introduce to you, Lena's brand-new,
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