Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every recipe. I already make a number of her dishes which are so gloriously depicted by photographer Siroon Parseghian.
For this post, I chose a dish I hadn't made before - Mshosh - which combines lentils, dried fruit, and nuts - all ingredients I had on-hand. This takes
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