Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for Lent.
Based on the ingredients I had on-hand, I've adapted this recipe from Lena Tashjian's **'Stinging Nettle and Potato Soup' recipe found in her new cookbook, 'The Vegan Armenian Kitchen Cookbook'.
By the way, if you're not a fan of brown rice, (1/2 cup) brown or green
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