If you've been following The Armenian Kitchen website, you
might be familiar with the recipe called Imam Bayeldi (spelling varies) which
was posted way back in 2010.
The following story and recipe for Wild Nettle Imam Bayaldi
appeared in Smithsonian Magazine on September 27, 2018, and more recently in TheArmenian Mirror-Spectator.
I was asked by Christine Datian to share this with my
↧