If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several easy-to-prepare recipes that I've posted before, but are worthy of repeating.
Teereet (Tirit) - Armenian-style egg salad
Teereet (Tirit): Armenian-style Egg Salad
Serves 3-4
Ingredients:6 to 8 hard-cooked eggs, peeled, and coarsely chopped 1/4 cup finely
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