Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The Armenian Kitchen. Thank you, Christine!
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Armenians and Middle Easterners have been pickling vegetables (toorshi, tourshi, or torshi) for thousands of years. Some say this method has been a most- effective way of preserving them.
Lena Tashjian's Toorshi.
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