The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from 'Breaking Bread with William Saroyan' was posted in The Armenian Mirror-Spectator by Christine Vartanian Datian.
William Saroyan
A bit of background information:
Tutoo is an old recipe from the Bitlis and Mush (Mus) regions in Turkey. It is thought by historians to have been brought by the French Crusaders, who later married
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