The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled it in Sisian, Armenia. She states that Western Armenians prepare this as well although, to her knowledge, it’s not tied to any specific region.
Havgitov Lupia, ready to eat!
HAVGITOV LUPIA
Serves 2 to 3
Ingredients:1/2 stick (4 Tbsp.) butter
**2 cans French cut string beans,
↧