In 2010, I wrote about Nory Locum, a once-thriving candy-making company in CA, owned and operated by Armand Sahakian. To reciprocate, Armand shared his mother’s treasured recipe for St. Sarkis Halva with The Armenian Kitchen. During that time I fell in love with his delicious candies, ordering numerous boxes -over the years - to share with family and friends.Armand SahakianMrs. Sahakian's St.
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