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Zucchini with Pistachios and Basil

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Last week I received my Nory Locum shipment - 2 boxes of locum (of course!) and 2 lbs. of unsalted California pistachios (without shells).My locum and pistachio nut delivery from Nory LocumDoug and I dove right into the locum! Before using the pistachios, I toasted them in the oven at 350°F for about 8 minutes to give them some extra crunch. With the bounty of zucchini and fresh basil I had on

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