Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian's microwave oven method for making yogurt? No? It doesn't matter. You can still enjoy this simple, refreshing recipe using a good-quality, store-bought variety.
This dessert is satisfying anytime, day or night, throughout the year.
If you're looking for others ways to 'keep cool with madzoon' this summer, click here, and enjoy!
If you're looking for others ways to 'keep cool with madzoon' this summer, click here, and enjoy!
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| Homemade madzoon topped with chopped fresh cherries, pecans and a honey drizzle |
Madzoon (Yogurt) with Honey, Fruit and Nuts
Yield: 2 servings
Ingredients:
1 cup plain yogurt, homemade (preferred) or good quality store-bought
1 tsp. vanilla
½ tsp. cinnamon
A drizzle of honey
¼ cup seasonal fruit (fresh berries, cherries, peaches, or dried fruit, such as currants, or apricots)
3 Tbsp. walnuts, pecans or pistachios, chopped
Directions:
1. Mix together yogurt, vanilla, cinnamon and honey. (Note: honey can be drizzled on top before serving.)
2. Chill until ready to serve.
2. Chill until ready to serve.
3. Just before serving, gently fold in nuts and fruit- or just sprinkle them on top.
Note: For this recipe I used homemade madzoon, fresh cherries and chopped pecans... Delicious!