Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and time to cook. So, if it’s Gouvedge you wish to serve this autumn and winter season, start planning now. We started planning weeks ago by ordering lamb shanks from our local source – Fox Trot Farm. Now that it’s cooled-down a bit we forged ahead with our plan to make this heart-warming, tummy-satisfying
↧