Doug and I know a thing or two Dikranagerdsi recipes, but when
we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on
FB, we looked at each other and shrugged our shoulders because we’d never heard
of it. Could it be a recipe from the land of our ancestors? We set out to find the answer.
Araksi Dinkjian's Khatoon BoodhiThis recipe pictured above was made by Anahid’s
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