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Now We're The 'Blessed' Armenian Kitchen

Father Paren Galstyan We’ve always thought of our kitchen that way, but now it’s official. We were joined recently by a small group of family and friends as our home was blessed by our Der Hayr, the...

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Cherries- Sweet or Sour, the flavors are delicious!

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Watermelon and Peaches with Vanilla Yogurt Topping

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Faloodeh – or- Paludeh ye Shirazi: A frozen angel hair rice noodles and cream...

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Jerusalem Garden Cafe, Asheville, NC - a real find for foodies

In case you've been wondering where we've been, here's the scoop. Since late July, we've been visiting family and friends in NJ, NY, CT, RI, ME, and now NC. While here in North Carolina, we've taken up...

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Homemade Apricot Leather

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Calling all Kharpertsis – or anyone else who might know …

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Kadaif Bird’s Nests with Custard and Fresh Fruit

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"The Great Lahmajoun Dough Experiment" featuring Mike Minassian

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‘The Great Lahmajoun Dough Experiment’ has begun!

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The Great Lahmajoun Dough Experiment Part Yergoo (2)

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Phyllo ‘N’ Figs

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Baked Fish Armenian - Style

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Mixed Vegetables Pickled with Blackberries (MOSHOV T-TOU)

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Whole Wheat Paklava

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Marinated Red Onions with Sumac

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Ghapama Day at St David Armenian Church, Boca Raton, FL

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A Successful Ghapama Day at St. David Armenian Church, Boca Raton, FL!

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Holy Cross Armenian Church, Union City, NJ hosts its Annual Bazaar and Food...

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Easy 'Baked' Apples

(Photo from www.vegkitchen.com)

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