Since the temperature has been on the rise, I’ve been
focusing on using the oven and stovetop less often by preparing recipes which
keep the kitchen (and me) cool.
Because I was looking for a change from chilled madzoon(yogurt) soup, I decided to switch gears and make one with chickpeas and
tahini. This dish is basically a pourable version of hummus. It’s easy to prepare,
and with the vegetable
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