I got a jolt the other day when
I turned on my computer. Luckily, it was good jolt: YouTube sent us a message
that our “How To Make Shish Kebab” video had just passed 100,000 views.
That’s quite a milestone,
considering how many other recipe videos are on the Web – and, really,
considering that there are a zillion other ways for people to spend precious
time.
One of the interesting features
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