Doug felt like having homemade pizza for dinner, but I didn’t
feel like messing around making dough from scratch because it’s
still really hot here in the south.
Doug’s solution was to purchase commercially prepared, ready-to-bake
crust. So, we bought two 3-packs of Mama Mary’s 7-inch, thin and crispy crusts.
Lahmajoun made on a small pizza crust
What Doug didn’t know was that I had
↧
