I realize it’s only October, but, it’s never too early
to start thinking about the holidays.
Before you know it, Thanksgiving and Christmas will be
here, so I’m taking the opportunity to practice making some recipes I plan to
serve when the jingle bells start ringing.
Halva with Toasted Pine Nuts
I’m starting with an old-time favorite, halva. It takes
very little time to prepare and is
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