HAJIMOM’S DZEDZADZS – A Meat and Wheat Casserole

I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She asked if I’d ever heard of a recipe called ‘Dzedzadzs’. I knew that dzedzadz (spelling varies) was a grain used in preparing keshkeg, (aka 'harissa') the national dish of Armenia, but I'd never heard of it as a specific recipe. Dzedzadz- Shelled Wheat Ruth had her family’s recipe and