If you've been following The Armenian Kitchen, you’ll recognize the
name, Christine Datian. I’ve posted a good number of her creative recipes in the past.
Christine Datian's ‘Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad’ (Photo credit: Andrew Scrivani, New York Times)
Christine’s latest culinary achievement, ‘Eggplant Walnut Ricotta
Rolls with Fresh Greens and Basil Salad’
↧
