Quinces are a rare commodity in my area, so I bought 3 as
soon as a small crop was put on display at my local grocery store. Then they
sat in my refrigerator for a while until Doug asked if I was ever going to make anything with them. Once prodded, I decided to whip-up a quince-apple compote
because I had both, and these work so well together in recipes.
This is what I did:
Quince - Apple
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