My parents served eggplant and lamb dishes often. Some
recipes featured only eggplant; in others, lamb was the star. On occasion, both
ingredients ended up in the same pot.
Lamb-stuffed eggplant with Bulgur Pilaf
When I spoke with my sister the other night, we discussed
our first introductions to ‘Beyli Baghli’ or ‘Imam Bayildi’, stuffed eggplant
dishes. My sister recalled the first time
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