Doug's Home-cooked Bamiya
Okra was frequent fare at our house when I was growing up,
and I loved it.
I’ve since learned that I have a lot of company in many
places, including the American South and pretty much the entire Near and Middle
East.
Armenians, Greeks, Persians, Turks
and Arabs all favor similar preparations and have similar names for the
tomato-and-okra stew we call bamiya.
↧