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Americans call it okra, we call it Bamiya. I call it delicious. My wife thinks I'm nuts.

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Doug's  Home-cooked Bamiya Okra was frequent fare at our house when I was growing up, and I loved it. I’ve since learned that I have a lot of company in many places, including the American South and pretty much the entire Near and Middle East.  Armenians, Greeks, Persians, Turks and Arabs all favor similar preparations and have similar names for the tomato-and-okra stew we call bamiya.

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