Aveluk (wild sorrel) Soup
I became enamored with aveluk, wild sorrel, after having dined
on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides
in certain regions of Armenia, and is a commonly served in soups and salads. Finding
it in the US is next to impossible, unless you live in or near Glendale, CA
where you can find almost every Armenian product.
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