Since January is designated as ‘National Soup Month’, I’m happy to
share another healthy, hearty creation by Christine Datian - Eggplant Vegetable
Soup.
Eggplant Vegetable Soup
Eggplant Vegetable Soup by Christine Vartanian-Datian
Serves 4-6
Ingredients:
1/2 medium onion, diced
3 large cloves garlic, minced
2 to 3 Tbsp. Olive oil
1 1/2 cups eggplant, peeled and cubed
1 cup fresh
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