Two Traditional Armenian Recipes to ring-in the New Year
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes: Anoush Abour (literally meaning 'sweet soup') and Daree Hats ('year bread'). Savor the...
View ArticleKufteh, an Armenian Favorite!
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What ingredients are used? Which shape is the best – meatball-shape, football-shape or...
View ArticleLemon - Chicken - Spinach Soup with Mint by Christine Vartanian Datian
It’s soup season again! It's time to dig out a large pot and whip-up a soup that will warm your body and soul. Don’t know what to make? You’re in luck! Christine Datian has a lot of recipes from...
View ArticleChristine Vartanian-Datian's Eggplant Vegetable Soup
Since January is designated as ‘National Soup Month’, I’m happy to share another healthy, hearty creation by Christine Datian - Eggplant Vegetable Soup. Eggplant Vegetable Soup Eggplant Vegetable Soup...
View ArticleLentil-Potato Patties
Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it will be here before you know it. The Armenian Kitchen’s lentil recipe repertoire is becoming...
View ArticleOur Super Bowl Menu included Basterma - Cheese Rolls and Manteh. What was on...
It’s been almost one year since Doug and I moved to South Carolina. Since then we’ve started to visit some of the state's charming cities. Our first stop was to our state capital, Columbia, a pretty,...
View ArticleThe Feast of St. Sarkis, the Authentic St. Sarkis Halva Recipe, and other...
The Feast of Saint Sarkis, a moveable celebration, falls on Saturday, February 16th this year. Saint Sarkis, the Warrior, is one of the most venerated Armenian saints and is considered the patron saint...
View ArticleCarolann Najarian's Whole Wheat Choreg Experiment
Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg baker. Carolann Najarian's whole wheat choreg Over the years, Carolann and I have...
View ArticleApricot Brandy Cake - a decadent dessert for Adults!
Monday, March 4th, 2019 marks the first day of Lent in the Armenian Church. The day before, Sunday, March 3rd, is Poon (meaning ‘Main’) Paregentan (meaning ‘to live well or rejoice’). It’s a time to...
View ArticleSonia Tashjian's Comfort Soup - NUNIK ABUR or SHELL SOUP
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint, lemon, pasta – elbows or shell-shaped work well, and sometimes meat. My version...
View ArticleEggplant-Chickpea Casserole: Perfect for Lent!
Preparing meals during Lent shouldn't be a challenge, if you know the guidelines. According to information from the Eastern Diocese of the Armenian Church, “The oldest Armenian Lenten traditions hardly...
View ArticleLentil - Olive - Mushroom Patties
One of my go-to Lenten recipes is Lentil - Olive - Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a variation of this is listed below. Lentil-Olive-Mushroom...
View ArticleStovetop Green Beans with Potatoes
My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came from the mountains of Musa Dagh, Syria. She was one of the fortunate...
View ArticleHappy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!
For the past ten years The Armenian Kitchen has spanned the globe as we've shared and gathered Armenian recipes while making new friends and re-connecting with family. We thank you all from the bottom...
View ArticleRubina Sevadjian's One-Pot Vegan Lenten Dish
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author, world-traveler, gardener, cook, and a dear, albeit, long-distance friend. At the...
View ArticlePeanut Butter Kufteh - a Unique Lenten Recipe
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow a strict diet forgoing meat, dairy, eggs, alcohol, sweets, and the like. If you’re one who...
View ArticleChickpea-Tahini and Brown Rice Pie
If you’re looking for a hearty, nourishing meal that satisfies a Lenten, vegetarian, and/or vegan diet, this just might be the one! The hearty crust and creamy, slightly crunchy chickpea-tahini-nut...
View ArticleWondering what to prepare for Easter? Look no further!
I don’t know about you, but we’re all about tradition when it comes to Easter. Here’s a recap of some our Easter favorites. Dying Easter eggs with onion skins If you haven’t already gathered onion...
View ArticleHappy Easter!
We, at The Armenian Kitchen, wish you and your families a very Happy Easter!
View ArticleGluten-free Chickpea-Cardamom-Tahini ‘Pie’: An Accidental Recipe
Aram, our recent house guest, is on a gluten-free diet. While he and his wife Tricia were here, Aram and I experimented making a gluten-free crust for lahmajoun and gluten free simit. (Coming soon in a...
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