Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas,
mint, lemon, pasta – elbows or shell-shaped work well, and sometimes meat.
My version of Noonoog made with chicken broth, chick peas, mint, and elbow macaroni, etc.
NOTE: To make these Noonoog recipes Lenten friendly, do not use meat, and use water or vegetable broth instead
↧