Aram, our recent house guest, is on a gluten-free diet.
While he and his wife Tricia were here, Aram and I experimented making a
gluten-free crust for lahmajoun and gluten free simit. (Coming soon in a
separate post.)
After Aram and Tricia left for home, I purchased the Sadaf
brand of chickpea flour with the idea of making the gluten-free cookie recipe on the back of
the product’s bag and
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