Patligan (Eggplant Moussaka) and Armenian Meatball Soup: Two More Treasured Recipes from the cookbook, ’Armenian and Selected Favorite Recipes’

In a previous post on The Armenian Kitchen, I introduced the cookbook, ’Armenian and Selected Favorite Recipes’ published in 1970 by the Holy Trinity Armenian Apostolic Church (Fresno) Ladies Guild, and the information in which to order a personal copy. Today I am sharing, with permission, two more of the cookbook’s recipes, Patligan (Eggplant Moussaka) and Armenian Meatball Soup. Both recipes